Shrimp Panang Curry

Macheesmo
Serves: 4 Save

Ingredients (17)

  • Quick panang curry paste:
  • 2 tablespoons red curry
  • 1 tablespoon lemongrass paste
  • 2 tablespoons peanuts
  • Shrimp curry:
  • 1 tablespoon olive oil
  • 3 shallots, sliced
  • 4 cloves garlic, sliced
  • 1 inch fresh ginger, chopped
  • 3-4 tablespoons panang curry paste
  • 1 can (15 oz.) coconut milk
  • 1/2 cup chicken stock
  • 1 tablespoon fish sauce
  • 1 pound large shrimp, peeled
  • 1 cup snap peas
  • Cilantro, garnish
  • Roasted peanuts, garnish

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Directions

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