Shrimp Panang Curry

Ingredients (17)

• Quick panang curry paste:
• 2 tablespoons red curry
• 1 tablespoon lemongrass paste
• 2 tablespoons peanuts
• Shrimp curry:
• 1 tablespoon olive oil
• 3 shallots, sliced
• 4 cloves garlic, sliced
• 1 inch fresh ginger, chopped
• 3-4 tablespoons panang curry paste
• 1 can (15 oz.) coconut milk
• 1/2 cup chicken stock
• 1 tablespoon fish sauce
• 1 pound large shrimp, peeled
• 1 cup snap peas
• Cilantro, garnish
• Roasted peanuts, garnish