
Shrimp Panang Curry
Ingredients (17)
- Quick panang curry paste:
- 2 tablespoons red curry
- 1 tablespoon lemongrass paste
- 2 tablespoons peanuts
- Shrimp curry:
- 1 tablespoon olive oil
- 3 shallots, sliced
- 4 cloves garlic, sliced
- 1 inch fresh ginger, chopped
- 3-4 tablespoons panang curry paste
- 1 can (15 oz.) coconut milk
- 1/2 cup chicken stock
- 1 tablespoon fish sauce
- 1 pound large shrimp, peeled
- 1 cup snap peas
- Cilantro, garnish
- Roasted peanuts, garnish
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Directions
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