Vegan Key Lime Pie Recipe

Serves: 8 Save

Ingredients (18)

  • For the Crust:
  • 8 3/4 ounces (about 16 crackers; 250g) vegan graham crackers (see note)
  • 3 tablespoons sugar (45g)
  • 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • 4 ounces (115g) vegan buttery sticks or spread, melted
  • For the Filling:
  • 12 ounces (340g) silken tofu, drained
  • One 7.4 ounce (210g) can sweetened condensed coconut milk (see note) 
  • 7 ounces sugar (about 1 cup; 200g) (see note)
  • 1/4 ounce lime zest (about 2 tablespoons; 7g), from about 4 small limes (see note)
  • 5 ounces fresh lime juice (about 2/3 cup, 140g), from about 5 small limes (see note)
  • 3 tablespoon (30g) cornstarch
  • 1/8 teaspoon Diamond Crystal kosher salt (if using table salt, use half as much by volume)
  • 1 teaspoon (5ml) vanilla extract
  • 1/4 teaspoon rosewater (optional)
  • For the Topping:
  • Vegan Aquafaba Meringue Frosting, 1 recipe (see note) 
  • 1 teaspoon (5ml) vanilla extract

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Serious Eats