
Steak and Eggs
Ingredients (14)
- For the Steak and Eggs:
- 1 (8-ounce) bone-in ribeye steak,
- kosher salt and fresh ground black pepper,
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 large eggs
- For the Sauce:
- 1/2 cup extra virgin olive oil*
- 3/4 cup parsley leaves
- 2 cloves garlic
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- fresh ground black pepper,
Directions
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