Steak and Eggs

Ingredients (14)

• For the Steak and Eggs:
• 1 (8-ounce) bone-in ribeye steak,
• kosher salt and fresh ground black pepper,
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 large eggs
• For the Sauce:
• 1/2 cup extra virgin olive oil*
• 3/4 cup parsley leaves
• 2 cloves garlic
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• fresh ground black pepper,