Candy Cane Coquito

The Spruce Eats
Serves: 12 Save

Ingredients (9)

  • 24 ounces oat milk
  • 18 ounces Caribbean rum
  • 12 ounces heavy cream
  • 9 ounces agave nectar
  • 8 ounces El Guapo Candy Cane syrup
  • 3 ounces Campari
  • 24 dashes Peychaud's Bitters
  • 24 dashes Angostura “Cocoa” Bitters
  • 2 1/2 tablespoons vanilla extract

Directions

Learn how to make this recipe at The Spruce Eats

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