Green Bean Casserole

Name: Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Condensed Unsalted Cream of Mushroom Soup; 1/2 cup milk; 1 teaspoon soy sauce; 4 cups cooked cut green beans; 1 1/3 cups French's® French Fried Onions (amount divided in recipe steps below)

Campbell's

40 min Prep: 10 min Cook: 30 min

Serves: 6 Save

Ingredients (5)

10.5 oz Campbell's® Condensed Cream of Mushroom Soup
or 10.5 oz Campbell's® Condensed Cream of Mushroom Soup, 98% Fat Free
½ cup Milk
1 tsp Soy Sauce
4 cup Trimmed Green Beans
1⅓ cup Canned Fried Onions

Directions

Learn how to make this recipe at Campbell's

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

41%

40%

Fats

52%

30%

Positive Nutrients

Protein

2.7g

5.3% DV

Dietary Fiber

2.1g

7.7% DV

Polyunsaturated Fat

1.9g

8.6% DV

Monounsaturated Fat

0.9g

2% DV

Vitamin D

15.4mcg

77.2% DV

Iron

0.8mg

4.4% DV

Vitamin B12

0.1mcg

3.8% DV

Calcium

52.5mg

4% DV

Vitamin B6

0.1mg

6.6% DV

Magnesium

21.1mg

5% DV

Vitamin C

8.4mg

9.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

497.5mcg

55.3% DV

Thiamin B1

0.1mg

5.8% DV

Riboflavin

0.1mg

8.8% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

3.4g

6.9% DV

Saturated Fat

0.9g

4.7% DV

Sodium

499.8mg

21.7% DV

Carbohydrates

16.6g

6% DV

Total Fat

9.3g

11.9% DV

Cholesterol

2mg

0.7% DV

Green Bean Casserole

Ingredients (5)

Directions

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