How to Make Self-Rising Flour

Name: How to Make Self-Rising Flour
Yield: 1 servings
Ingredients: All Purpose Flour; Baking Powder; Fine Sea Salt; Salt

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Serves: 1 Save

Ingredients (3)

1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon fine sea salt or table salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

86%

40%

Fats

30%

Positive Nutrients

Protein

12.9g

25.8% DV

Dietary Fiber

3.4g

12.1% DV

Polyunsaturated Fat

0.5g

2.3% DV

Monounsaturated Fat

0.1g

0.2% DV

Vitamin D

0mcg

0% DV

Iron

6.6mg

36.5% DV

Vitamin B12

0mcg

0% DV

Calcium

424.9mg

32.7% DV

Vitamin B6

0.1mg

3.2% DV

Magnesium

29.4mg

7% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

192.5mcg

48.1% DV

Vitamin A

2.5mcg

0.3% DV

Thiamin B1

1mg

81.8% DV

Riboflavin

0.6mg

47.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.3g

0.7% DV

Saturated Fat

0.2g

1% DV

Sodium

1,896.7mg

82.5% DV

Carbohydrates

97.3g

35.4% DV

Total Fat

1.2g

1.6% DV

Cholesterol

0mg

0% DV

How to Make Self-Rising Flour

Ingredients (3)

Directions

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