Chinese Roast Chicken

Serves: 4 Save

Ingredients (15)

  • 1 1/2 lbs chicken thighs bone-in, skin-on (See Note 1)
  • 2 tbsp olive oil
  • 1 fennel bulb (with feathery stalks)
  • 1 sweet potato peeled and cut into 1/4" slices
  • 1 red onion cut lengthwise into 1/4" slices
  • 2 Honey Crisp apples (See Note 2)
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • pinch red pepper flakes
  • Basting sauce:
  • 1/4 cup chicken stock
  • 2 tbsp butter melted
  • 1 tbsp honey
  • 1 1/2 tsp Chinese Five Spice powder
  • 1/4 tsp soy sauce

Directions

Learn how to make this recipe at Silk Road Recipes