Sizzling Sisig (Filipino Crispy Pork with Eggs) Recipe

Serves: 4 Save

Ingredients (13)

  • 1/4 pound (115g) chicken livers (optional)
  • 2 pounds (905g) skinless, boneless pork shoulder, or pig ears, snout and/or jowl (see note)
  • 2 cups (475ml) plus 1 tablespoon (15ml) neutral oil, such as canola or vegetable oil, divided
  • 10 medium garlic cloves, minced
  • 1/2 medium red onion (about 4 ounces; 115g), finely diced 
  • 1/4 cup (60ml) soy sauce, preferably Filipino brands such as Silver Swan or Datu Puti
  • 3 tablespoons (45ml) calamansi juice (see note)
  • 2 bird’s eye chiles, stemmed, seeded, and minced
  • 4 large eggs (7 ounces; 200g)
  • 2 tablespoons (1 ounce; 30g) mayonnaise
  • 1 scallion, ends trimmed and sliced thinly on a bias, for garnish 
  • Cooked white rice, for serving
  • Calamansi halves, for serving (see note)


Learn how to make this recipe at Serious Eats