Sizzling Sisig (Filipino Crispy Pork with Eggs) Recipe

Serves: 4 Save

Ingredients (13)

  • 1/4 pound (115g) chicken livers (optional)
  • 2 pounds (905g) skinless, boneless pork shoulder, or pig ears, snout and/or jowl (see note)
  • 2 cups (475ml) plus 1 tablespoon (15ml) neutral oil, such as canola or vegetable oil, divided
  • 10 medium garlic cloves, minced
  • 1/2 medium red onion (about 4 ounces; 115g), finely diced 
  • 1/4 cup (60ml) soy sauce, preferably Filipino brands such as Silver Swan or Datu Puti
  • 3 tablespoons (45ml) calamansi juice (see note)
  • 2 bird’s eye chiles, stemmed, seeded, and minced
  • 4 large eggs (7 ounces; 200g)
  • 2 tablespoons (1 ounce; 30g) mayonnaise
  • 1 scallion, ends trimmed and sliced thinly on a bias, for garnish 
  • Cooked white rice, for serving
  • Calamansi halves, for serving (see note)


Learn how to make this recipe at Serious Eats

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!