Sizzling Sisig (Filipino Crispy Pork with Eggs) Recipe

Ingredients (13)

• 1/4 pound (115g) chicken livers (optional)
• 2 pounds (905g) skinless, boneless pork shoulder, or pig ears, snout and/or jowl (see note)
• 2 cups (475ml) plus 1 tablespoon (15ml) neutral oil, such as canola or vegetable oil, divided
• 10 medium garlic cloves, minced
• 1/2 medium red onion (about 4 ounces; 115g), finely diced 
• 1/4 cup (60ml) soy sauce, preferably Filipino brands such as Silver Swan or Datu Puti
• 3 tablespoons (45ml) calamansi juice (see note)
• 2 bird’s eye chiles, stemmed, seeded, and minced
• 4 large eggs (7 ounces; 200g)
• 2 tablespoons (1 ounce; 30g) mayonnaise
• 1 scallion, ends trimmed and sliced thinly on a bias, for garnish 
• Cooked white rice, for serving
• Calamansi halves, for serving (see note)