Peach Crisp

Ingredients (16)

• For the Peaches:
• 2 to 2.5 pounds peaches,
• 1 to 2 tablespoons lemon juice,
• 2 tablespoons cornstarch
• 1/4 cup granulated sugar
• For the Topping:
• 1 cup all purpose flour
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• ⅛ teaspoon ground nutmeg
• 1/2 cup butter,
• 3/4 cup old fashioned rolled oats or quick cooking oats
• ⅓ cup chopped pecans,
• Vanilla ice cream,