
Carrot Soufflé
Ingredients (10)
- 1.5 lbs peeled and chopped carrots
- 3 large eggs
- 3/4 cup packed light brown sugar
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- Powdered sugar
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at My Forking Life