Carrot Soufflé

My Forking Life
1 hr 15 min Prep: 10 min Cook: 1 hr 5 min
Serves: 6 Save

Ingredients (10)

  • 1.5 lbs peeled and chopped carrots
  • 3 large eggs
  • 3/4 cup packed light brown sugar
  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • Powdered sugar

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Directions

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