Chicken Chile Verde

Serves: 12 Save

Ingredients (24)

  • For the Verde:
  • 1 Tablespoon Vegetable Oil
  • 12 Tomatillos husks and stems removed
  • 4 Poblano Chiles stemmed, halved, and seeded *see note
  • 1 Large Red Onion cut into 8 wedges
  • 7 Garlic Cloves unpeeled
  • 1 Jalapeño stemmed and seeded **see note
  • 1 teaspoon Pepper
  • 1/2 Cup Cilantro minced, plus extra for serving
  • For the Chicken:
  • 4 pounds Boneless, skinless chicken thighs trimmed and cut into 1 1/2-2 inch pieces
  • 6 teaspoons Kosher Salt divided
  • 6 pieces Bacon
  • 1 Cup Chicken Broth
  • 1 1/2 teaspoons Dried Oregano
  • 1/4 teaspoon Ground Cinnamon
  • 1 1/4 teaspoons Ground Cumin
  • 1 Pinch Ground Cloves
  • 2 teaspoons Sugar
  • 2 Bay Leaves
  • 3/4 Cup Orange Juice
  • 1/4 Cup Lime Juice
  • Lime Wedges for serving
  • Rice and Beans for eating over the top of

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Directions

Learn how to make this recipe at Oh Sweet Basil