
Chicken Chile Verde
Ingredients (24)
- For the Verde:
- 1 Tablespoon Vegetable Oil
- 12 Tomatillos husks and stems removed
- 4 Poblano Chiles stemmed, halved, and seeded *see note
- 1 Large Red Onion cut into 8 wedges
- 7 Garlic Cloves unpeeled
- 1 Jalapeño stemmed and seeded **see note
- 1 teaspoon Pepper
- 1/2 Cup Cilantro minced, plus extra for serving
- For the Chicken:
- 4 pounds Boneless, skinless chicken thighs trimmed and cut into 1 1/2-2 inch pieces
- 6 teaspoons Kosher Salt divided
- 6 pieces Bacon
- 1 Cup Chicken Broth
- 1 1/2 teaspoons Dried Oregano
- 1/4 teaspoon Ground Cinnamon
- 1 1/4 teaspoons Ground Cumin
- 1 Pinch Ground Cloves
- 2 teaspoons Sugar
- 2 Bay Leaves
- 3/4 Cup Orange Juice
- 1/4 Cup Lime Juice
- Lime Wedges for serving
- Rice and Beans for eating over the top of
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Directions
Learn how to make this recipe at Oh Sweet Basil