Chicken Chile Verde

Name: Chicken Chile Verde
Yield: 12 servings
Ingredients: Vegetable Oil; Tomatillo; Poblano Chile; Red Onion; Garlic Clove; Jalapeño Pepper; Freshly Ground Black Pepper; Minced Cilantro; Boneless, Skinless Chicken Thighs; Kosher Salt; Bacon Strip; Chicken Broth; Dried Oregano; Ground Cinnamon; Ground Cumin; Ground Cloves; Sugar; Dried Bay Leaf; Fresh Bay Leaf; Fresh Orange Juice; Bottled Orange Juice; Fresh Lime Juice; Bottled Lime Juice; Lime Wedge; Cooked Rice; Cooked Black Beans; Cooked Kidney Beans

Oh Sweet Basil

Serves: 12 Save

Ingredients (24)

For the Verde:
1 Tablespoon Vegetable Oil
12 Tomatillos husks and stems removed
4 Poblano Chiles stemmed, halved, and seeded *see note
1 Large Red Onion cut into 8 wedges
7 Garlic Cloves unpeeled
1 Jalapeño stemmed and seeded **see note
1 teaspoon Pepper
1/2 Cup Cilantro minced, plus extra for serving
For the Chicken:
4 pounds Boneless, skinless chicken thighs trimmed and cut into 1 1/2-2 inch pieces
6 teaspoons Kosher Salt divided
6 pieces Bacon
1 Cup Chicken Broth
1 1/2 teaspoons Dried Oregano
1/4 teaspoon Ground Cinnamon
1 1/4 teaspoons Ground Cumin
1 Pinch Ground Cloves
2 teaspoons Sugar
2 Bay Leaves
3/4 Cup Orange Juice
1/4 Cup Lime Juice
Lime Wedges for serving
Rice and Beans for eating over the top of