Red Wine Braised Short Ribs

Serves: 6 Save

Ingredients (15)

  • 3 pounds beef short ribs
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 1/2 cup chopped celery
  • 3 cloves garlic , minced or pressed
  • 1 tablespoon tomato paste
  • 1 15 ounce can whole tomatoes
  • 1 cup red wine
  • 2 cups beef broth
  • 2 tablespoons fresh minced rosemary , divided
  • 1 tablespoon fresh thyme , or 1 teaspoon dried
  • 2 bay leaves

Directions

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