Red Wine Braised Short Ribs

Ingredients (15)

• 3 pounds beef short ribs
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup chopped carrot
• 1/2 cup chopped celery
• 3 cloves garlic , minced or pressed
• 1 tablespoon tomato paste
• 1 15 ounce can whole tomatoes
• 1 cup red wine
• 2 cups beef broth
• 2 tablespoons fresh minced rosemary , divided
• 1 tablespoon fresh thyme , or 1 teaspoon dried
• 2 bay leaves