Fennel Radicchio Slaw Recipe
Ingredients (7)
- 4 cups fennel bulb, very thinly sliced
- 3 cups radicchio, very thinly sliced
- 1 lightly packed tablespoon fresh dill, chopped
- 1/4 cup plus 1 tablespoon seasoned rice vinegar
- 1/3 cup neutral oil, such as avocado or grapeseed oil
- 3/4 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
Directions
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