Middle Eastern Pickled Turnips

Serves: 16 Save

Ingredients (8)

  • 2 lbs turnips (peeled and cut into 1/2 inch fries)
  • 1 small beet (peeled and cut into 1/2 inch fries)
  • Pickle Brine:
  • 1/3 cup kosher salt
  • 3 bay leaves
  • 3 garlic cloves
  • 1 serrano chile (optional for heat)
  • 1 cup white vinegar

Directions

Learn how to make this recipe at Silk Road Recipes