Maple Frosted Baked Pumpkin Donuts

An Italian in my Kitchen
Serves: 6 Save

Ingredients (19)

  • FOR THE DONUTS:
  • 1 tablespoon butter (melted & cooled)
  • 1 cup all purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 pinch salt
  • 31/2 tablespoons granulated sugar
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1 large egg (room temperature)
  • 1/2 cup + 1 tablespoon milk (room temperature)
  • 2 tablespoons greek yogurt (room temperature)
  • 1/2 teaspoon vanilla
  • 2 tablespoons pumpkin puree
  • MAPLE FROSTING:
  • 1/2 cup powdered/icing sugar
  • 1-2 tablespoons maple syrup
  • 1/2 tablespoon milk
  • 1/2 teaspoon vanilla

Directions

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