Sheet Pan Fish and Chips

Serves: 4 Save

Ingredients (18)

  • For the Chips:
  • 2 to 3 russet potatoes,
  • 2 tablespoons olive oil,
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon fresh ground black pepper
  • For the Fish:
  • 4 white fish fillets,
  • 1/2 teaspoon lemon pepper seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried parsley
  • Salt,
  • For Serving:
  • Shredded parmesan,
  • Lemon wedges,
  • Tartar Sauce,

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Directions

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