How to make Gravy from Drippings

Name: How to make Gravy from Drippings
Yield: 4 servings
Ingredients: Unsalted Butter; All Purpose Flour; Low Sodium Chicken Broth; Salt; Freshly Ground Black Pepper; Chopped Basil; Chopped Sage; Chopped Thyme; Dried Bay Leaf

My Forking Life

Serves: 4 Save

Ingredients (6)

Pan drippings from roasted chicken/turkey
2 Tablespoons unsalted butter
1/4 cup all-purpose flour
2-3 cups unsalted or low-sodium chicken broth
Salt and pepper to taste
Fresh herbs and dried bay leaves

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

16%

30%

Carbs

30%

40%

Fats

55%

30%

Positive Nutrients

Protein

4.5g

9.1% DV

Dietary Fiber

0.4g

1.3% DV

Polyunsaturated Fat

0.5g

2.2% DV

Monounsaturated Fat

2.2g

4.9% DV

Vitamin D

0mcg

0% DV

Iron

0.8mg

4.5% DV

Vitamin B12

0.2mcg

8% DV

Calcium

13mg

1% DV

Vitamin B6

0mg

1.4% DV

Magnesium

4.7mg

1.1% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

12mcg

3% DV

Vitamin A

180.7mcg

20.1% DV

Thiamin B1

0.1mg

5.2% DV

Riboflavin

0.1mg

7.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.3g

0.5% DV

Saturated Fat

3.9g

19.6% DV

Sodium

636.4mg

27.7% DV

Carbohydrates

8.5g

3.1% DV

Total Fat

6.9g

8.9% DV

Cholesterol

15.3mg

5.1% DV

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How to make Gravy from Drippings

Ingredients (6)

Directions

Bay Leaf

Thyme

All Purpose Flour

Salt

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