Roasted Green Beans with Squash and Tomatoes

Serves: 4 Save

Ingredients (10)

  • 12 ounces trimmed green beans
  • 12 ounces yellow squash,
  • 2 cups halved cherry tomatoes
  • 2 tablespoons olive oil
  • Salt and fresh ground black pepper,
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • Freshly grated parmesan cheese,
  • Chopped fresh parsley,

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