
Roasted Green Beans with Squash and Tomatoes
Ingredients (10)
- 12 ounces trimmed green beans
- 12 ounces yellow squash,
- 2 cups halved cherry tomatoes
- 2 tablespoons olive oil
- Salt and fresh ground black pepper,
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic powder
- Freshly grated parmesan cheese,
- Chopped fresh parsley,
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Directions
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