
Lemon Parmesan Risotto
Ingredients (11)
- 4 cups chicken broth
- 3 tablespoons butter,
- 4 shallots,
- 4 cloves garlic,
- 1 cup arborio rice
- 2 tablespoons lemon juice
- 1/2 pound thin asparagus,
- ⅓ cup freshly grated parmesan cheese
- Salt and freshly cracked black pepper,
- Chopped fresh parsley,
- 1 teaspoon lemon zest,
Directions
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