Marinated Olives

Foodie Crush
Serves: 20 Save

Ingredients (10)

  • 1 5.3 ounce jar DeLallo Castelvetrano olives
  • 1 5.3 ounce jar DeLallo Calamata olives
  • 1 cup DeLallo extra virgin olive oil
  • 5 cloves garlic
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 6-8 black peppercorns
  • 1/2 teaspoon red chile flakes
  • 1/4 teaspoon kosher salt
  • zest of 1 lemon

Directions

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