Beef and Mushroom Stew

An Italian in my Kitchen
Serves: 4 Save

Ingredients (17)

  • 1-2 tablespoons olive oil
  • 1-2 cloves garlic minced
  • 1 stalk celery diced
  • ½-1 medium onion finely chopped
  • ½ pound boneless beef chuck steak cut into pieces
  • ½ cup pancetta chopped
  • ¼ cup wine (dry white)*
  • ½-1 cup vegetable broth (low salt)
  • 3 tablespoons tomato paste
  • ¼-½ teaspoon salt**
  • 1-2 dashes black pepper or hot pepper flakes
  • ½ teaspoon oregano
  • 1 tablespoon Italian parsley minced
  • 1 cup carrots (sliced) (approximately 2 medium carrots)
  • 3½ cups sliced mushrooms
  • *If you prefer you can use red wine.:
  • **Depending on how salty your broth is you may want to salt the dish when it is almost cooked, taste the sauce and salt if necessary.:

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Directions

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