
Peach Coffee Cake
Ingredients (21)
- For the streusel topping:
- 1/2 cup all-purpose flour
- 1/3 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 4 tablespoons unsalted butter,
- For the cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 3/4 cup granulated sugar
- 4 tablespoons unsalted butter,
- 1 large egg,
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup buttermilk,
- 2 cups chopped peeled peaches,
- For the vanilla glaze:
- 1 cup confectioners’ sugar,
- 2 Tablespoons heavy cream or milk
- 1/2 teaspoon pure vanilla extract
Directions
Learn how to make this recipe at Two Peas & Their Pod