Peach Coffee Cake

Serves: 12 Save

Ingredients (21)

  • For the streusel topping:
  • 1/2 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 4 tablespoons unsalted butter,
  • For the cake:
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup granulated sugar
  • 4 tablespoons unsalted butter,
  • 1 large egg,
  • 1 1/2 teaspoons pure vanilla extract
  • 1/2 cup buttermilk,
  • 2 cups chopped peeled peaches,
  • For the vanilla glaze:
  • 1 cup confectioners’ sugar,
  • 2 Tablespoons heavy cream or milk
  • 1/2 teaspoon pure vanilla extract

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod