Peach Coffee Cake
Ingredients (21)
- For the streusel topping:
 - 1/2 cup all-purpose flour
 - 1/3 cup packed brown sugar
 - 1 teaspoon ground cinnamon
 - 1/8 teaspoon salt
 - 4 tablespoons unsalted butter,
 - For the cake:
 - 2 cups all-purpose flour
 - 2 teaspoons baking powder
 - 1/2 teaspoon salt
 - 1/4 teaspoon ground cinnamon
 - 3/4 cup granulated sugar
 - 4 tablespoons unsalted butter,
 - 1 large egg,
 - 1 1/2 teaspoons pure vanilla extract
 - 1/2 cup buttermilk,
 - 2 cups chopped peeled peaches,
 - For the vanilla glaze:
 - 1 cup confectioners’ sugar,
 - 2 Tablespoons heavy cream or milk
 - 1/2 teaspoon pure vanilla extract
 
Directions
Learn how to make this recipe at Two Peas & Their Pod
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