
Cheese Tortellini with Roasted Tomatoes
Ingredients (9)
- 2 pints cherry tomatoes,
- 6 garlic cloves,
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon fresh cracked black pepper
- 16 to 19 ounces refrigerated cheese tortellini
- freshly grated parmesan,
- fresh basil ribbons,
- freshly cracked black pepper,
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Directions
Learn how to make this recipe at Easy Weeknight Recipes