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Roasted Tomatoes

Cookie and Kate
Serves: 2 Save Share

Ingredients (3)

  • 2 pints (4 cups) cherry or grape tomatoes, halved lengthwise
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon fine salt

Directions

Learn how to make this recipe at Cookie and Kate

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Dietary Information

Dietary Info Alert Dietary info does not include:
  • Fine Salt
  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Nutrition Alert Nutrition does not include:
  • Fine Salt
Macronutrients
93
Calories
Macro
Total
Goal
Protein
10%
30%
Carbs
45%
40%
Fats
45%
30%
Positive Nutrients
Protein
2.6g
5.2% DV
Dietary Fiber
3.6g
12.8% DV
Polyunsaturated Fat
0.7g
3.3% DV
Monounsaturated Fat
3.4g
7.7% DV
Vitamin D
0mcg
0% DV
Iron
0.8mg
4.6% DV
Vitamin B12
0mcg
0% DV
Calcium
29.8mg
2.3% DV
Vitamin B6
0.2mg
14% DV
Magnesium
32.8mg
7.8% DV
Vitamin C
40.8mg
45.4% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
2,482.4mcg
275.8% DV
Thiamin B1
0.1mg
9.2% DV
Riboflavin
0.1mg
4.4% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
7.8g
15.7% DV
Saturated Fat
0.7g
3.5% DV
Sodium
15mg
0.7% DV
Carbohydrates
11.6g
4.2% DV
Total Fat
5.1g
6.5% DV
Cholesterol
0mg
0% DV

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