
Sicilian Pasta Recipe
Ingredients (14)
- 2 medium eggplants
- ¼-½ teaspoon salt
- 4 tablespoons olive oil (divided)
- ½ cup water (divided)
- 1-2 cloves garlic minced
- 1 can Pelati tomatoes (14 ounce can)
- ½ teaspoon oregano
- ½ teaspoon basil
- 1-2 pinches hot pepper flakes (if desired)
- 1 pinch salt
- ½ cup firm mozzarella
- ½ cup freshly grated parmesan cheese (divided)
- 4 cups cooked short pasta (penne, rigatoni etc)*
- *Don't use a pasta too small or a long pasta.:
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at An Italian in my Kitchen