Greek Baklava Rolls (Saragli) + Video

Ingredients (10)

• 16 oz Phyllo dough 18-20 sheets
• Filling:
• 1 1/2 cups butter or ghee, melted
• 4 cups walnuts finely chopped
• 2 tsp cinnamon
• Syrup:
• 1 3/4 cup sugar
• 1 1/4 cup water
• 2 tbsp lemon juice
• 2 tsp orange water