
CHICKEN ENCHILADA SPAGHETTI SQUASH BOATS
Ingredients (12)
- 2-½ pound spaghetti squash,
- Olive oil,
- Salt and pepper
- 16 ounces cooked and shredded chicken breasts
- 1-¼ cup red enchilada sauce,
- 1 zucchini,
- 1 teaspoon ground cumin
- ½ teaspoon to 1 teaspoon chili powder
- ½ teaspoon dried oregano
- Salt and pepper,
- 1 cup shredded monterey jack cheese
- Chopped fresh cilantro,
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Directions
Learn how to make this recipe at Easy Weeknight Recipes