CHICKEN ENCHILADA SPAGHETTI SQUASH BOATS

Easy Weeknight Recipes
Serves: 4 Save

Ingredients (12)

  • 2-½ pound spaghetti squash,
  • Olive oil,
  • Salt and pepper
  • 16 ounces cooked and shredded chicken breasts
  • 1-¼ cup red enchilada sauce,
  • 1 zucchini,
  • 1 teaspoon ground cumin
  • ½ teaspoon to 1 teaspoon chili powder
  • ½ teaspoon dried oregano
  • Salt and pepper,
  • 1 cup shredded monterey jack cheese
  • Chopped fresh cilantro,

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Directions

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