Ployes Recipe | Northern Maine

Serves: 4 Save

Ingredients (5)

  • ½ cup light buckwheat flour
  • ½ cup all-purpose flour
  • 3 tsp baking powder
  • ½ tsp salt
  • 1 1/3 cup cold water + 1 additional tbsp if needed

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Roadfood