Gluten-Free Stuffing

Ingredients (11)

• 16-ounce loaf gluten-free bread, cut into small cubes (about 12 cups)
• 1/3 cup unsalted butter, divided
• 1 medium onion, diced (about 1 cup)
• 3 stalks celery, diced (about 1 cup)
• 2 cloves garlic, minced (about 1 tablespoon)
• 1/2 teaspoon dried sage, or 2 teaspoons fresh minced sage
• 1 teaspoon dried thyme, or 2 teaspoons fresh minced thyme
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 2 large eggs
• 2 cups chicken stock