Hot Tamales Recipe | The Mississippi Delta

Ingredients (20)

• 2 lbs chuck roast
• 2 cups beef broth
• 2 cups water
• 2 tbsp vegetable oil
• 1 tbsp chili powder
• 1 tsp paprika
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp ground cumin
• ¼ tsp onion powder
• ¼ tsp garlic powder
• 1 pinch cayenne pepper
• 1 8 oz package corn husks
• Masa Dough:
• 2 cups Masa Harina
• 1 1/2 cups Reserved Beef Broth
• 1 tsp. Baking Powder
• 1/2 tsp. Salt
• 1/2 tsp. Cumin
• 1/2 cup Lard