Ragi Mudde

Dassana's Veg Recipes
Serves: 5 Save

Ingredients (15)

  • For Ragi Mudde:
  • 1 cup ragi flour
  • 2 cups water
  • ¼ teaspoon salt
  • For Chilli Chutney:
  • 9 to 10 kashmiri red chillies
  • 1 teaspoon tamarind
  • 1.25 cups water
  • 2 tablespoons water
  • salt
  • 1 tablespoon oil
  • ½ teaspoon mustard seeds
  • 6 to 7 curry leaves
  • 1 pinch asafoetida
  • 5 to 6 fenugreek seeds

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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