
Ragi Mudde
Ingredients (15)
- For Ragi Mudde:
- 1 cup ragi flour
- 2 cups water
- ¼ teaspoon salt
- For Chilli Chutney:
- 9 to 10 kashmiri red chillies
- 1 teaspoon tamarind
- 1.25 cups water
- 2 tablespoons water
- salt
- 1 tablespoon oil
- ½ teaspoon mustard seeds
- 6 to 7 curry leaves
- 1 pinch asafoetida
- 5 to 6 fenugreek seeds
Directions
Learn how to make this recipe at Dassana's Veg Recipes
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