Shrimp Mozambique Recipe | Fall River, MA

Serves: 6 Save

Ingredients (14)

  • 2 tbsp olive oil
  • 1/2 Medium Onion
  • 5 cloves Garlic
  • 2 lbs. Raw Shrimp
  • 2 Envelopes Sazon with coriander and annatto
  • 2 tsp Garlic Powder
  • 1 tsp Kosher Salt
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1 12 oz. bottle Beer
  • 1 tsp Lemon Juice
  • 1/8 Cup Ketchup
  • 1/8 Cup Hot Sauce
  • 3 tbs Fresh Parsley

Directions

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