
Shrimp Mozambique Recipe | New Bedford, MA
Ingredients (14)
- 2 tbsp olive oil extra virgin if you have it
- 1/2 Medium Onion Finely chopped
- 5 cloves Garlic Finely Chopped
- 2 lbs. Raw Shrimp Peeled and deveined, with tail on
- 2 Envelopes Sazon with coriander and annatto
- 2 tsp Garlic Powder
- 1 tsp Kosher Salt
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 12 oz. bottle Beer Substitute Chicken Broth if needed
- 1 tsp Lemon Juice Fresh Squeezed
- 1/8 Cup Ketchup
- 1/8 Cup Hot Sauce Frank's Red Hot if you have it
- 3 tbs Fresh Parsley Chopped
Directions
Learn how to make this recipe at Roadfood