Shrimp Mozambique Recipe | New Bedford, MA

40 min Prep: 20 min Cook: 20 min
Serves: 6 Save

Ingredients (14)

  • 2 tbsp olive oil extra virgin if you have it
  • 1/2 Medium Onion Finely chopped
  • 5 cloves Garlic Finely Chopped
  • 2 lbs. Raw Shrimp Peeled and deveined, with tail on
  • 2 Envelopes Sazon with coriander and annatto
  • 2 tsp Garlic Powder
  • 1 tsp Kosher Salt
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • 1 12 oz. bottle Beer Substitute Chicken Broth if needed
  • 1 tsp Lemon Juice Fresh Squeezed
  • 1/8 Cup Ketchup
  • 1/8 Cup Hot Sauce Frank's Red Hot if you have it
  • 3 tbs Fresh Parsley Chopped

Directions

Learn how to make this recipe at Roadfood