Ube (Purple Yam) Ice Cream

Serious Eats
Serves: 8 Save

Ingredients (8)

  • 1 1/2 cups (355ml) coconut cream 
  • 3/4 cup (175ml) full-fat coconut milk
  • 2 3/4 ounces turbinado sugar (1/4 cup plus 2 tablespoons; 75g)
  • 2 ounces light corn syrup (3 tablespoons; 60g)
  • 2 1/4 cups (610g) ube halaya (see note)
  • 2 teaspoons (10ml) coconut or unflavored vodka 
  • 3/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 3/4 teaspoon ube extract (see note)

Directions

Learn how to make this recipe at Serious Eats

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