Chicken and Dumplings from Scratch

50 min Prep: 15 min Cook: 35 min
Serves: 6 Save

Ingredients (21)

  • For the Chicken Soup:
  • 6 tablespoons butter
  • ¾ cup chopped yellow onion
  • 1 cup matchstick carrots
  • ¾ cups diced celery
  • 5 cloves garlic,
  • 3 tablespoons all-purpose flour
  • 1 can (12 ounces) evaporated milk
  • 32 ounces chicken broth or stock
  • 4 cups chopped pre-cooked chicken thighs
  • 1 tablespoon fresh thyme leaves
  • 1 ½ teaspoons freshly ground black pepper
  • ½ teaspoon sea salt
  • For the Dumplings:
  • 2 cups all-purpose flour
  • 1 tablespoon + 1 teaspoon baking powder
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 1 tablespoon thyme leaves
  • 1 cup milk,
  • 4 tablespoons butter,

Directions

Learn how to make this recipe at Easy Weeknight Recipes