Chicken and Dumplings from Scratch

Ingredients (21)

• For the Chicken Soup:
• 6 tablespoons butter
• ¾ cup chopped yellow onion
• 1 cup matchstick carrots
• ¾ cups diced celery
• 5 cloves garlic,
• 3 tablespoons all-purpose flour
• 1 can (12 ounces) evaporated milk
• 32 ounces chicken broth or stock
• 4 cups chopped pre-cooked chicken thighs
• 1 tablespoon fresh thyme leaves
• 1 ½ teaspoons freshly ground black pepper
• ½ teaspoon sea salt
• For the Dumplings:
• 2 cups all-purpose flour
• 1 tablespoon + 1 teaspoon baking powder
• ½ teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon thyme leaves
• 1 cup milk,
• 4 tablespoons butter,