Ube Halaya (Purple Yam Jam) Recipe

Serves: 24 Save

Ingredients (5)

  • One 16-ounce (454g) pack frozen, grated ube (purple yam), thawed (see note)
  • 5 1/2 ounces granulated sugar (3/4 cup; 155g)
  • One 13.5-ounce (400ml) can coconut milk 
  • 2 ounces (4 tablespoons; 60g) unsalted butter, cut into 1/2-inch cubes (see note)
  • 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

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