Persian Saffron Rice with Apricot

Silk Road Recipes
Serves: 8 Save

Ingredients (6)

  • 2 cups basmati rice
  • 1/2 cup butter
  • 2/3 cup blanched almonds (See Note 1)
  • 3 oz dried apricots coarsely chopped, quartered
  • 1/4 tsp saffron threads
  • 1 tsp salt and white pepper (See recipe instructions)

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Directions

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