Lamb Tagine with Apricots + Video
Ingredients (17)
- 1 tbsp olive oil (See Note 1)
- 1 tbsp butter (See Note 1)
- 2 tbsp blanched almond slivers
- 2 red onions diced
- 3 cloves garlic minced
- 2 tbsp ginger paste
- pinch saffron threads
- 2 cinnamon sticks
- 2 tsp coriander seeds crushed
- 2 lbs lamb shoulder or leg cubed
- 8 dates seeded
- 8 dried apricots
- 1 orange (See Note 2)
- 2 tbsp honey
- 1/2 tsp Ras el Hanout optional
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
Learn how to make this recipe at Silk Road Recipes