Persian Crispy Rice - Tahdig

Name: Persian Crispy Rice - Tahdig
Yield: 6 servings
Ingredients: Basmati Rice; Kosher Salt; Ghee (Clarified Butter); Olive Oil; Powdered Saffron

Silk Road Recipes

Serves: 6 Save

Ingredients (5)

3 cups white basmati rice (See Note 1)
Kosher salt
4 tbsp clarified butter or ghee
1 tbsp olive oil
1/4 tsp ground saffron steeped in 1/4 cup warm water

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

68%

40%

Fats

26%

30%

Positive Nutrients

Protein

6.6g

13.2% DV

Dietary Fiber

1.2g

4.3% DV

Polyunsaturated Fat

0.8g

3.6% DV

Monounsaturated Fat

1.8g

4.2% DV

Vitamin D

0mcg

0% DV

Iron

4mg

22.2% DV

Vitamin B12

0mcg

0% DV

Calcium

26.1mg

2% DV

Vitamin B6

0.2mg

8.9% DV

Magnesium

23.2mg

5.5% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

206.3mcg

51.6% DV

Vitamin A

400.1mcg

44.5% DV

Thiamin B1

0.5mg

44.4% DV

Riboflavin

0mg

3.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.1g

0.2% DV

Saturated Fat

6.5g

32.4% DV

Sodium

263.1mg

11.4% DV

Carbohydrates

74g

26.9% DV

Total Fat

12.9g

16.5% DV

Cholesterol

30mg

10% DV

Persian Crispy Rice - Tahdig

Ingredients (5)

Directions

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