
Persian Crispy Rice - Tahdig
Ingredients (5)
- 3 cups white basmati rice (See Note 1)
- Kosher salt
- 4 tbsp clarified butter or ghee
- 1 tbsp olive oil
- 1/4 tsp ground saffron steeped in 1/4 cup warm water
Directions
Learn how to make this recipe at Silk Road Recipes