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Persian Crispy Rice - Tahdig

Silk Road Recipes
Serves: 6 Save Share

Ingredients (5)

  • 3 cups white basmati rice (See Note 1)
  • Kosher salt
  • 4 tbsp clarified butter or ghee
  • 1 tbsp olive oil
  • 1/4 tsp ground saffron steeped in 1/4 cup warm water

Directions

Learn how to make this recipe at Silk Road Recipes

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
448
Calories
Macro
Total
Goal
Protein
6%
30%
Carbs
68%
40%
Fats
26%
30%
Positive Nutrients
Protein
6.6g
13.2% DV
Dietary Fiber
1.2g
4.3% DV
Polyunsaturated Fat
0.8g
3.6% DV
Monounsaturated Fat
1.8g
4.2% DV
Vitamin D
0mcg
0% DV
Iron
4mg
22.2% DV
Vitamin B12
0mcg
0% DV
Calcium
26.1mg
2% DV
Vitamin B6
0.2mg
8.9% DV
Magnesium
23.2mg
5.5% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
206.3mcg
51.6% DV
Vitamin A
400.1mcg
44.5% DV
Thiamin B1
0.5mg
44.4% DV
Riboflavin
0mg
3.5% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.1g
0.2% DV
Saturated Fat
6.5g
32.4% DV
Sodium
263.1mg
11.4% DV
Carbohydrates
74g
26.9% DV
Total Fat
12.9g
16.5% DV
Cholesterol
30mg
10% DV

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