Persian Crispy Rice - Tahdig

Serves: 6 Save

Ingredients (5)

  • 3 cups white basmati rice (See Note 1)
  • Kosher salt
  • 4 tbsp clarified butter or ghee
  • 1 tbsp olive oil
  • 1/4 tsp ground saffron steeped in 1/4 cup warm water

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Silk Road Recipes