Egyptian Barley Salad

Serves: 4 Save

Ingredients (12)

  • 1 cup pearl barley
  • 6 celery stalks diced
  • 1/4 cup olive oil
  • 3 tbsp sherry vinegar
  • 2 garlic cloves minced
  • 1/2 tsp ground allspice heaping
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 3 tbsp fresh dill chopped
  • 3 tbsp fresh flat leaf parsley chopped
  • 2 tbsp fresh mint chopped
  • 1 1/2 cups pomegranate seeds (arils) (See Note 1)

Directions

Learn how to make this recipe at Silk Road Recipes

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