Moroccan Harira (Lentil Soup)

Serves: 6 Save

Ingredients (18)

  • 1 1/2 cups cooked chickpeas (See Note 1)
  • 1 cup green lentils
  • 1 lb ground turkey (See Note 2)
  • 2 tbsp olive oil
  • 15 oz tomato puree or crushed tomatoes
  • 1 white onion (See Note 3)
  • 2 stalks celery chopped
  • 1 tbsp fresh ginger paste or 1 inch piece, minced
  • 1/2 cup fresh chopped parsley reserve 1 tbsp for garnish
  • 3/4 cup fresh chopped cilantro reserve 1 tbsp for garnish
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • ⅛ tsp red pepper flakes
  • ⅛ tsp saffron
  • 2 1/2 cups chicken stock
  • 2 lemons

Directions

Learn how to make this recipe at Silk Road Recipes

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