Greek Potato and Garlic Dip (Skordalia Recipe)

Ingredients (11)

• 2 Yukon Gold or russet potatoes peeled and cubed
• 1 tsp kosher salt
• 1 cup olive oil
• 1 cup blanched almonds
• 1/2 cup water
• 3 cloves garlic
• 1 lemon (2 tbsp lemon juice)
• Garnish:
• olive oil
• red pepper flakes
• 3 green onions green tops finely cut