Warm Moroccan Carrots w/ Yogurt Dressing

Serves: 4 Save

Ingredients (16)

  • 2 lbs carrots long, thin (See NOTE 1)
  • Marinade:
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp honey
  • 1 tsp rose water
  • 1 garlic clove minced
  • 1/4 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/8 tsp ground cinnamon
  • Dressing:
  • 1/2 cup plain Greek Yogurt
  • 1/4 cup heavy cream
  • Garnish:
  • 1/4 cup dill roughly chopped
  • 1/4 cilantro roughly chopped

Directions

Learn how to make this recipe at Silk Road Recipes