Briam (Greek Roasted Vegetables)

Serves: 6 Save

Ingredients (11)

  • 1 1/4 lb gold potatoes sliced into 1/8-inch thick rounds (about 3 medium potatoes)
  • 1 1/4 lb zucchini sliced into 1/4-inch thick rounds about 2-3 zucchini
  • 1 large red onion sliced into 1/8-inch thick rounds then cut in half
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/2 cup fresh parsley chopped
  • 2 tsp dried oregano
  • 2 tsp fresh rosemary chopped fine
  • 4 garlic cloves minced
  • 1/4 cup olive oil
  • 28 oz tomato puree or passata

Directions

Learn how to make this recipe at Silk Road Recipes