Briam (Greek Roasted Vegetables)

Ingredients (11)

• 1 1/4 lb gold potatoes sliced into 1/8-inch thick rounds (about 3 medium potatoes)
• 1 1/4 lb zucchini sliced into 1/4-inch thick rounds about 2-3 zucchini
• 1 large red onion sliced into 1/8-inch thick rounds then cut in half
• 1/2 tsp kosher salt
• 1/4 tsp ground black pepper
• 1/2 cup fresh parsley chopped
• 2 tsp dried oregano
• 2 tsp fresh rosemary chopped fine
• 4 garlic cloves minced
• 1/4 cup olive oil
• 28 oz tomato puree or passata