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Mung Bean Cake

Silk Road Recipes
Serves: 12 Save Share

Ingredients (6)

  • 1 cup dry split yellow mung beans or 3 cups soaked (See Note 1)
  • 1/4 tsp kosher salt
  • 1/4 cup vegetable oil
  • 3 tbsp butter
  • 3/4 cup sugar
  • food powder coloring (See Note 2)

Directions

Learn how to make this recipe at Silk Road Recipes

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Dietary Information

Dietary Info Alert Dietary info does not include:
  • Dried Split Yellow Mung Beans
  • Powder All Natural Food Coloring
  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Nutrition Alert Nutrition does not include:
  • Dried Split Yellow Mung Beans
  • Powder All Natural Food Coloring
Macronutrients
114
Calories
Macro
Total
Goal
Protein
0%
30%
Carbs
43%
40%
Fats
57%
30%
Positive Nutrients
Protein
0g
0.1% DV
Dietary Fiber
0g
0% DV
Polyunsaturated Fat
2.7g
12.3% DV
Monounsaturated Fat
1.9g
4.2% DV
Vitamin D
0mcg
0% DV
Iron
0mg
0% DV
Vitamin B12
0mcg
0.3% DV
Calcium
1mg
0.1% DV
Vitamin B6
0mg
0% DV
Magnesium
0.1mg
0% DV
Vitamin C
0mg
0% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
88.7mcg
9.9% DV
Thiamin B1
0mg
0% DV
Riboflavin
0mg
0.3% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
12.6g
25.2% DV
Saturated Fat
2.5g
12.4% DV
Sodium
32.8mg
1.4% DV
Carbohydrates
12.6g
4.6% DV
Total Fat
7.4g
9.5% DV
Cholesterol
7.6mg
2.5% DV

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