Pai Huang Gua (Chinese Cucumber Salad)

Serves: 4 Save

Ingredients (11)

  • 2 English cucumbers
  • 1 tsp kosher salt
  • 4 tsp Chinese black vinegar or rice vinegar
  • 4 garlic cloves minced
  • 1 tbsp light soy sauce
  • 1 tsp sesame oil
  • 1 tsp sugar
  • Serving:
  • 1 tsp sesame seeds toasted
  • cilantro for garnish
  • Chili Crisp Chili Oil Sauce, optional

Directions

Learn how to make this recipe at Silk Road Recipes