Kung Pao Asian Meatballs Recipe

Ingredients (19)

• Meatballs:
• 1 lb ground chicken See Note 1
• 2 tbsp peanut butter
• 1 tbsp chili paste See Note 2
• 1 tbsp soy sauce
• 1 tbsp Chinese Shaoxing rice wine See Note 3
• 1/2 cup Panko breadcrumbs
• Sauce:
• 1/4 cup water
• 1/4 cup soy sauce
• 1 tsp rice wine vinegar See Note 4
• 3 tsp sugar
• 1 tbsp cornstarch
• Stir Fry:
• 1 tbsp oil
• 1/2 cup peanuts shelled
• 10 dried red chiles
• 4 green onions cut into 1" pieces
• 1 garlic clove minced