
Soutzoukakia (Baked Greek Meatballs)
Ingredients (35)
- Tomato Sauce:
- 28 oz crushed tomatoes
- 6 oz tomato paste
- 1/2 red onion
- 4 garlic cloves
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp sugar
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1/4 tsp ground clove
- 1 tsp dried dill
- 1 tsp dried oregano
- 8 mint leaves chopped
- 1/2 cup fresh parsley chopped
- 1 bay leaf
- 1 tbsp olive oil
- Meatballs:
- 1 1/2 lbs ground beef (See Note 1)
- 1/2 red onion grated (See Note 2)
- 1 large egg
- 1/2 cup breadcrumbs
- 2 garlic cloves minced
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 tsp ground cumin
- 1/2 tsp cinnamon
- 1/4 tsp ground clove
- 1 tsp dried dill
- 1 tsp dried oregano
- 8 mint leaves chopped
- 1/2 cup fresh parsley chopped
- Serving:
- 1/2 cup feta cheese crumbled
- 1/4 cup mint leaves chopped
Directions
Learn how to make this recipe at Silk Road Recipes