Chinese Curry Beef Stir Fry

Silk Road Recipes
Serves: 4 Save

Ingredients (11)

  • 1 lb flank steak cut into thin strips (See Note 1)
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 2 tbsp curry powder
  • 1 tbsp oil
  • 1/2 cup beef stock
  • 1 tbsp black bean paste
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1/2 tsp white pepper
  • 1/8 tsp salt

Directions

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