How to make Creamy Grits

Name: How to make Creamy Grits
Yield: 4 servings
Ingredients: Heavy Cream; Stone Ground Grits; Unsalted Butter; Salt; Freshly Ground Black Pepper

My Forking Life

Serves: 4 Save

Ingredients (5)

3 cups water
1 cup heavy cream
1 cup grits
2 Tbsp unsalted butter
salt and pepper to taste

Directions

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Dietary Information

Dietary info does not include:

Stone Ground Grits

Nutrition Facts

1 Serving

Nutrition does not include:

Stone Ground Grits

Macronutrients

Protein

30%

Carbs

40%

Fats

94%

30%

Positive Nutrients

Protein

1.8g

3.6% DV

Dietary Fiber

0.1g

0.5% DV

Polyunsaturated Fat

1.2g

5.3% DV

Monounsaturated Fat

7.1g

16.2% DV

Vitamin D

37.8mcg

189% DV

Iron

0.1mg

0.7% DV

Vitamin B12

0.1mcg

4.5% DV

Calcium

44.2mg

3.4% DV

Vitamin B6

0mg

1.3% DV

Magnesium

5.3mg

1.3% DV

Vitamin C

0.4mg

0.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1,062.6mcg

118.1% DV

Thiamin B1

0mg

1.1% DV

Riboflavin

0.1mg

8.9% DV

Negative Nutrients

Trans Fat

0.7g

Exceeds DV

Sugars

1.8g

3.5% DV

Saturated Fat

17.4g

87.1% DV

Sodium

598.5mg

26% DV

Carbohydrates

2.1g

0.8% DV

Total Fat

27.4g

35.2% DV

Cholesterol

83.1mg

27.7% DV

How to make Creamy Grits

Ingredients (5)

Directions

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